Ruthie Mountain Smoked Pepper (new name - same pure, one-ingredient spice)
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Check out our cold smoke processed pure ground hickory smoke-dried pepper - no filter
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WHO WE ARE

We use Hickory wood exclusively to slow cool-smoke dry peppers and grind them for use  everyday in many ways:
  • Marconi (mild)
  • Joe Parker (medium)
  • Poblano (medium)
  • Jalapeno (hot)

    Click on the below EYE ON MAGAZINE pdf link to see our story as written by Kacey Clare Burge for the Eye On Magazine in North Central Arkansas
 eyeonmagazine__apr2018.pdf
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Racks stand ready for trays inside Smoke House
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Where we are in the Arkansas' Ozarks

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Peppers are best when smoked fully ripe like these Marconi Peppers.
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