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Check out our cold smoke processed pure ground hickory smoke-dried pepper - no filter
WHO WE AREWe use Hickory wood exclusively to slow cool-smoke dry peppers and grind them for use everyday in many ways:
Click here to see where we live and grow our peppers Click on the below Eye On Magazine pdf link to see our story as written by Kacey Clare Burge for the Eye On Magazine in North Central Arkansas
eyeonmagazine__apr2018.pdf |
Racks stand ready for trays inside Smoke House
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Where we are in the Arkansas' Ozarks
Peppers are best when smoked fully ripe like these Marconi Peppers.
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