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Check out our cool-smoke processed, pure ground, hickory smoke-dried pepper - no filter
WHO WE AREWe use Hickory wood exclusively to slow cool-smoke dry peppers and grind them for use everyday in many ways:
No Salt, Preservatives or Additives.
Ruthie Mountain Smoked Pepper uses vine ripened peppers and puts them through an exclusive hickory smoke dehydrating process taking a minimum of 100 hours of continual smoking. Once the peppers are smoke-dried and bottled, the finished one-ingredient product is "Pure Ground Hickory Smoke-Dehydrated Pepper". Our pepper tastes great on wings, steaks, pork and fish and adds flavor to veggies, soups and stews and everything grilled. Sprinkle on hot popcorn, fresh pineapple or in ranch dip for a tasty snack!
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Racks stand ready for trays inside Smoke House
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Where it all started in the Arkansas' Ozarks
Peppers are best when smoked fully ripe like these Marconi Peppers.
Click on the below EYE ON MAGAZINE pdf link to see our story as written by Kacey Clare Burge for the Eye On Magazine in North Central Arkansas eyeonmagazine__apr2018.pdf |
