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Check out our cold smoke processed pure ground hickory smoke-dried pepper - no filter
WHO WE AREWe use Hickory wood exclusively to slow cool-smoke dry peppers and grind them for use everyday in many ways:
Click on the below EYE ON MAGAZINE pdf link to see our story as written by Kacey Clare Burge for the Eye On Magazine in North Central Arkansas eyeonmagazine__apr2018.pdf |
Racks stand ready for trays inside Smoke House
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Where we are in the Arkansas' Ozarks
Peppers are best when smoked fully ripe like these Marconi Peppers.
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